Lipids

In biology, lipid is a loosely defined term for substances of biological origin that are soluble in nonpolar solvents. It comprises a group of naturally occurring . En cachéSimilaresTraducir esta páginaoct.

Lipids are molecules that contain hydrocarbons and make up the building blocks of the structure and function of living cells. En cachéSimilaresTraducir esta páginaOverview of lipids, covering fats and oils, saturated and unsaturated fats, triglycerides (triacylglycerols), phospholipids, and steroids. Types of lipids including fats, waxes, steroids and phospholipids. Lipids, fatty acids, structure, composition, biochemistry and function. Lipids focuses on excellent orginal articles, rapid communications and communications as well as invited reviews in the general area of lipid research, including . Please see the various meanings of Fat.

Lipids can be more formally defined as substances such as a fat, oil or wax that dissolves in alcohol but not in water. Lipi any of a diverse group of organic compounds including fats, oils, hormones, and certain components of membranes that are grouped together because . Lipids are important constituent of of the diet because they are a source of high energy value. Lipids are also important because of the fat-soluble vitamins, and .