Vitamin k function

Vitamin K is a fat-soluble vitamin that plays important role in blood. Vitamin K is a fat-soluble vitamin, so your body stores it in fat tissue and the liver. It is best known for its role in helping blood clot, or coagulate, .

Vitamin K is known as the clotting vitamin, because without it blood would not clot. Some studies suggest that it helps . Functions and food sources of vitamin K. The 'K' in vitamin K is derived from the German word koagulation.

Coagulation is the process in which blood forms clots. Vitamin K facilitates the function of . Pasar a Function - Vitamin K functions as a cofactor for the enzyme, γ-glutamylcarboxylase (GGCX), which catalyzes the carboxylation of the amino acid . Vitamin K: biochemistry, function, and deficiency. Mijares ME(1), Nagy E, Guerrero B, . Pasar a Function in animals - The function of vitamin Kin the animal cell is to add a carboxylic acid functional group to a glutamate (Glu) amino acid residue . Vitamins and Supplements › ReferenceEn cachéTraducir esta páginafeb.

Vitamin K plays a key role in helping the blood clot, preventing excessive bleeding. Unlike many other vitamins, vitamin K is not typically used .

The only known unequivocal biological role of vitamin K is as a cofactor for an enzyme that enables specific proteins to bind calcium ( 4).