Food irradiation

Food irradiation is the process of exposing foodstuffs to ionizing radiation. Ionizing radiation is energy that can be transmitted without direct contact to the source . En cachéTraducir esta páginajun.

Irradiation does not make foods radioactive, compromise nutritional quality, or noticeably change the taste, texture, or appearance of food. Food irradiation is a promising new food safety technology that can eliminate disease-causing microorganisms such as E. Research has shown that food irradiation is safe and effective. The process has been examined thoroughly by the World Health Organization; the United Nations .

Irradiation damages the quality of food. Irradiation damages food by breaking up molecules and creating free radicals. The free radicals kill some bacteria, but . Food irradiation is the process of exposing food to a controlled amount of energy called ionizing radiation.

There are three different types of . Food is irradiated to provide the same benefits as when it is processed by heat, refrigeration, freezing or treated with chemicals to destroy . Food irradiation is a processing technique that exposes food to electron beams, X-rays or gamma rays. The process produces a similar effect to . Whole Foods Market and Irradiation We believe produce and meat products can and should be package transported and stored to retain maximum nutritional .