International journal of food engineering

International Journal of Food Engineering is devoted to engineering disciplines related to processing foods. The areas of interest include heat, mass transfer and . Traducir esta páginaInternational Journal of Food Engineering.

IMPACT FACTOR increased in 2015: 0. IJFE is a scholarly peer-reviewed international scientific journal published quarterly, focusing on theories, systems, methods, algorithms and applications in food . The areas of interest covered by the International Journal of Food Engineering (IJFE) are: Heat, mass transfer and fluid flow in food processing; Food properties . En cachéTraducir esta páginaJournal of Food Engineering is an official scientific journal of the International Society of Food Engineering (ISFE).

Scope, This journal is devoted to publishing high quality articles in engineering disciplines related to processing foods. It is a web-based publication taking the . The online version of Journal of Food Engineering at ScienceDirect. International Journal of Food Engineering.

The Berkeley Electronic Press, together with editor Xiao Dong Chen, University of Aucklan . International Journal of Food Engineering and Technology (IJFET) is an international journal that publishes innovative papers in the fields of food engineering, . Effect of a HPP pretreatment on thermal inactivation kinetics of polyphenoloxidase obtained from three apple cultivars.